Owner-aligned. Capital-focused.
Black Maple is built on direct exposure to the operational, financial, strategic and development realities that shape hospitality asset performance. We do not claim advisory mandates we did not perform. We bring what we have genuinely done.
Senior hospitality professional with extensive experience across hotel, resort and multi-outlet F&B operations in Switzerland and international markets. Expertise in operational turnaround, F&B performance, cost discipline, workforce planning and the integration of technology — PMS, POS and performance management systems — to align digital infrastructure with financial and operational objectives.
Senior hospitality strategist and hotelier with international experience across luxury hotel development, asset management, brand repositioning and operational leadership in Europe, the Middle East and Africa. Currently serves as Hotelier and Deputy CEO of a landmark luxury property, combining active asset leadership with advisory work for owners and investors on development, repositioning and value enhancement.
Senior hospitality executive with leadership experience across luxury hotels, destination resorts, multi-property clusters and large-scale investment projects internationally. Has held CEO and General Manager roles across portfolios of up to eight properties, directing franchise negotiations, multi-million-euro CapEx programmes, pre-openings and turnaround mandates.
Over 17 years of international hospitality leadership across Africa and the Middle East. Progressed from Director of Finance & Administration to General Manager through Starwood Hotels & Resorts and Marriott International. Led the opening of the first Marriott-managed property in Senegal and is currently overseeing the pre-opening of Kampala Marriott Hotel.
International F&B leadership across fine dining and luxury hospitality, with operational exposure across Michelin-starred establishments in France and Norway. Expertise in F&B concept development, menu engineering, cost structure optimisation and the alignment of F&B departments with overall asset performance and sustainability objectives.
Asset performance analysis
Capital structure review
Investment thesis stress-testing
Exit strategy
Owner representation
Pre-opening management
Multi-property leadership
Turnaround strategy
Operational restructuring
Workforce planning
F&B performance optimisation
Menu engineering
Concept development
Sustainability frameworks
Cost structure alignment
PMS & POS integration
Performance management systems
Digital operational infrastructure
Technology-to-financial alignment
Black Maple does not claim the scale or track record of established advisory firms. What we bring is direct, recent, real-world exposure to the environments our clients operate in — and a collective perspective that sits entirely on the ownership side of every conversation.
There are no junior teams. The expertise you engage is the expertise present in every conversation.